Christmas buffet for groups
Christmas soup
Starters:
Smoked salmon and garlic sauce
2 types of herring
Seafood pate
Wild game pate
Main courses:
Pork
Lamb
Turkey
Smoked lamb
Christmas pork
On the side:
Red wine sauce
Bernaise sauce
White sauce for potatoes
Red cabbage
Green beans
Sugar brown potatoes
Vegetables
Mixed salad
Desserts:
Ris a la mande
Chocolate cake
Marengs cake with caramel
Bookings: birna@fjorukrain.is
